Bun Dau Mam Tom consists of tender rice noodles, crispy deep-fried tofu cube, shrimp paste dip, herbs and vegetables
Easily the most famous dish of Vietnam with clear beef based broth, rice noodles, herbs, rare steak, well-done beef brisket, beef balls, beef tendons and beef tripes.
These Vietnamese grilled beef wrapped in betel leaves are parcels of deliciousness with a distinctive fragrance and smoky, juicy, tender meat.
It's a refreshing and light dish, made up of rice noodles (bun), pork patties (cha), and thinly sliced fatty pork shoulder
It’s a metaphor describing the crab/shrimp, snails and tofu that float to the surface of the broth, resembling spume
The broth for Bun Bo Hue is prepared by slowly simmering various types of beef and pork bones (ox tail, beef shank, pork neck bones..) and loads of lemon grass
The kaffir lime leaves, lemongrass, galangal, chilli and garlic. They impart such beautiful flavour into the soup!
The Lobster add a delicious flavor without being overrun by sauce. Have a better night out with this Simple Lobster Fried Rice.
Can’t get enough of this classic Vietnamese dish, it is fatty and salty and sweet and pungent all at once.