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    • MENU
      • APPETIZER
      • SOUPS & SALADS
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      • HOUSE SPECIALTY
      • BEVERAGES & DESSERTS
    • RESTAURANT HOURS
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Taste of Vietnam
  • HOME
  • MENU
    • APPETIZER
    • SOUPS & SALADS
    • SANDWICHES/ BANH MI
    • NOODLES
    • RICES & STIR FRY
    • HOUSE SPECIALTY
    • BEVERAGES & DESSERTS
  • RESTAURANT HOURS
  • ABOUT US
  • CAREER
  • CONTACT US
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Taste Of Vietnam

Taste Of Vietnam Taste Of Vietnam Taste Of Vietnam

Authentic Vietnamese & Thai Food

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Taste Of Vietnam

Taste Of Vietnam Taste Of Vietnam Taste Of Vietnam

Authentic Vietnamese & Thai Food

Click to call us

TO SAY THANK YOU!

We offer a 10% discount to all Law Enforcement, Medical Personnel, Fire Fighters, Military Personnel, and Veterans.

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RICES & STIR FRY

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Customer Favorites

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Bun Dau Mam Tom consists of tender rice noodles, crispy deep-fried tofu cube, shrimp paste dip, herbs and vegetables

PHO house special / PHO dac biet

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Easily the most famous dish of Vietnam with clear beef based broth, rice noodles, herbs, rare steak, well-done beef brisket, beef balls, beef tendons and beef tripes.

Beef wrapped in betel leaves / Bun bo la lot

Fried tofu shrimps & porks / Bun dau mam tom, cha com

Beef wrapped in betel leaves / Bun bo la lot

These Vietnamese grilled beef wrapped in betel leaves are parcels of deliciousness with a distinctive fragrance and smoky, juicy, tender meat.

Hanoi grilled pork / Bun cha Hanoi

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

Beef wrapped in betel leaves / Bun bo la lot

It's a refreshing and light dish, made up of rice noodles (bun), pork patties (cha), and thinly sliced fatty pork shoulder

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

It’s a metaphor describing the crab/shrimp, snails and tofu that float to the surface of the broth, resembling spume

Spicy HUE beef noodle soup/ Bun Bo Hue

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

Crabmeat & snails in tomatoes soup / Bun rieu cua oc

The broth for Bun Bo Hue is prepared by slowly simmering various types of beef and pork bones (ox tail, beef shank, pork neck bones..) and loads of lemon grass

Thai Tom Yum

Lobster & shrimp fried rice / Com chien tom hum

Lobster & shrimp fried rice / Com chien tom hum

The kaffir lime leaves, lemongrass, galangal, chilli and garlic. They impart such beautiful flavour into the soup!

Lobster & shrimp fried rice / Com chien tom hum

Lobster & shrimp fried rice / Com chien tom hum

Lobster & shrimp fried rice / Com chien tom hum

The Lobster add a delicious flavor without being overrun by sauce.  Have a better night out  with this Simple Lobster Fried Rice.

Saigon clay pot / Saigon kho to

Lobster & shrimp fried rice / Com chien tom hum

Saigon clay pot / Saigon kho to

 Can’t get enough of this classic Vietnamese dish, it is fatty and salty and sweet and pungent all at once.

walk-in's welcomed

SPECIAL HOURS: Please be advised that, due to labor shortage, we have temporarily modified our hours of operation.


Wednesday - Friday please note that we close for 2 1/2 hours between 2:30 PM - 5 PM

Taste of Vietnam

2755 University Dr, Auburn Hils, MI 48326

(248) 791-3169 (248) 499-6236

Hours

Open today

11:00 am – 08:30 pm

Wednesday - Friday please note that we close for 2 1/2 hours between 2:30 PM - 5 PM

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