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SEAFOOD THE HOUSE CRISPY FRIED GARLIC PEPPERS / RANG MUOI
A1. Fresh shrimp spring rolls / Goi cuon ( 2 rolls)
Shrimp, lettuce, mints, bean sprouts & vermicelli noodles served with hoison sauce.about this item
A2. Fresh spring rolls tofu / Goi cuon dau hu ( 2 rolls)
Fresh spring rolls tofu / Goi cuon dau hu ( 2 rolls)
A3. Egg rolls / Cha gio ( 3 rolls)
Crispy rice paper rolls filled with pork & shrimps, carrots, cabbage, onions, mushrooms & clear noodles.
A4. Vegetables egg rolls / Cha gio rau ( 4 rolls )
Crispy rice paper wrapped with mixed vegetables, noodles & onions
A5. Fried shrimp cake / Cha tom chien ( 2 pieces)
Ground shrimp served with peanut hoison sauce & plum sauce.
A6. Fried fish cake / Cha ca chien ( 2 pieces)
Ground fish served with peanut hoison sauce & plum sauce.
A7. Crabmeat Rangoon / Banh cua chien (5 pieces)
Crispy wonton, cream cheese, onions, garlic, imitation crabmeat, served with chilli plum sauce.
A8. Potsticker dumpling / Banh xep (6 rolls)
Chicken, onions, cabbage, served with chilli plum sauce.
A9. Fried tofu / Dau hu chien
Served with chilli sauce & plum sauce.
A10. HUE Fresh Spring Rolls/ Goi cuon Hue
Grilled shrimp and pork
A11. Crispy fried chicken wings (6 pieces)/ Canh ga chien gion
Crispy fried chicken wings served with peanut hoison sauce & plum sauce
A12. Crispy fried Won Ton (6 pieces)/ Hoanh Thanh chien gion
Crispy fried Won Ton With pork meat and shrimp
A13. Shrimps paste in sugar cane / Chao tom
Served with peanut hoison sauce
A14. Steam baby clams or green mussels / Nghieu hoac chem chep hap xa que
Served with ginger sauce
A15. Grilled blood clams or green mussels/ So huyet, chem chep nuong mam me
Served with tamarind light fish sauce
Make your bun roll: Mix vegetables, rice paper, garlic sauce or peanut sauce / Combo Grilled beef, fish, egg roll, shrimp or henoi pork